grass duck meat - Tradedubai.ae Wholesale B2B Market

Grass Duck Meat – a rich source of nutrition, with protein, fat and vitamins

Grass ducks, a potential poultry type, are highly appreciated for their series of advantages and remarkable export potential. First, grass duck meat is a rich source of nutrition, with protein, fat and vitamins, but has a lower fat content than other types of poultry meat.

Vendor:

Hoang Thai Agri Products

In addition, the ability to adapt to diverse habitats is another strong point of grass ducks. They can live and search for food in wetlands and green grass, helping to reduce farming costs and create high survival ability in difficult economic conditions.

With great export potential, grass duck meat can reach high consumption markets such as Europe, America, Japan and Asia. Increasing production and export of grass ducks will bring economic benefits to farmers and the food processing industry.

High yield is an outstanding advantage of grass ducks, with a fast growth rate and the ability to reach commercial weight in a short time. This facilitates mass production and meets greater export demand.

Finally, the disease resistance of grass ducks is also remarkable, helping to reduce disease risks and meet food safety and sustainability requirements of countries. In short, grass ducks not only have many advantages but also have great export potential, contributing to economic development and improving people’s quality of life.