Green lemons seedless, thick skin, delicious taste, and long-lasting freshness

The main growing regions of seedless green lemons in Vietnam include the Central provinces such as Quang Nam, Quang Ngai, and Dak Lak, as well as the Southern provinces such as Vinh Long, Tien Giang, and especially Ben Luc, Long An province. With suitable soil conditions and a warm climate, these regions create favorable conditions for the growth of lemon trees and the production of high-quality fruit.

In particular, seedless green lemons from Ben Luc area, Long An province are highly appreciated for their quality due to their thick skin, delicious taste, and long-lasting freshness. This creates favorable conditions for exporting to distant markets, especially the Middle East market where there is a high preference for lemons from Vietnam.

With these special characteristics and export potential, Vietnamese seedless green lemons promise to continue to be a quality and attractive product in the international market, while contributing to the development of the country’s agricultural and export sectors.