Vietnamese chili rich and spicy flavor

In Vietnam, chili peppers are grown in many different places, but the two largest growing regions are the Central Highlands and the Mekong Delta, especially Dong Thap. In the Central Highlands, the cool climate and nutrient-rich basalt red soil create ideal conditions for the growth of chili plants. Meanwhile, in the Mekong Delta, fertile soil and abundant water from the Mekong River provide a favorable environment for crops.

Vietnamese chili products are not only famous for their rich and spicy flavor, but are also highly appreciated for their quality. With international culinary trends growing strongly, the demand for chili peppers is increasing, especially in spicy dishes and special seasonings. Vietnam, with great potential and high quality of products, confidently asserts its position in the international export market, and Vietnamese chili promises to continue to be one of the most important and attractive products. leading on the world food map.